Wood Chips - 5 Litre Tubs (Suitable for use in the 'Smoking Gun')

Chemical free and ground to a consistency that gently smoulders when ignited – That’s why a little bit goes a long way

Packed in our resealable 5 Litre (approx. 1.1 Gallon) containers

Twelve different flavours available as shown below

Suitable for use with our Camerons Smokers, the Smoking Gun and other hot smokers

Can also be used on the Bar-B-Q to flavour food - Simply sprinkle onto coals just before cooking the food or near the end of the cooking time - Can be pre-soaked in water for slower burning and/or placed in an old baked bean or sardine tin sat upon the coals

ASH Wood Chips - Gallon

ASH Burns quite fast to produce a light distinctive flavour that’s good with fish and red meats.

Beech Wood Chips - Gallon

BEECH Produces a medium flavour suitable for pork, ham and sausages.

Mesquite Wood Chips - Gallon

MESQUITE Flavour of the Southwest, from smoked chicken tacos to smoked chilli-peppers. This has a very strong, earthy flavour so remember a little bit does it as overused it can turn foods bitter. Works well with most meats, especially beef, and most vegetables.

Alder Wood Chips - Gallon

ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chefs smoke of choice when looking to create a delicate smoky flavour with a hint of sweetness. Excellent with all fish (especially salmon & trout), seafood, pork, poultry and light-meat game birds and vegetables.

Apple Wood Chips - Gallon

APPLE The flavour is more complex and denser than alder, yet it is still quite mild, being slightly sweet and fruity. Excellent for game birds, fish, beef, poultry and pork (especially ham).

Bourbon Soaked Oak Wood Chips - Gallon

BOURBON SOAKED OAK Infuses gentle bourbon flavour. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish.

Cherry Wood Chips - Gallon

CHERRY Creates a smoke that is rich, smooth, slightly sweet and fruity. Its a killer with Cornish game hens, duck breast, and for smoking vegetables as well as with all meats. Blend with oak for smoking turkey.

Hickory Wood Chips - Gallon

HICKORY Were talking serious BBQ and the most popular smoking wood in the USA, good for all smoking. Ribs, pork, brisket and anything where a BBQ sauce is to be used, works well with this robust wood. Produces a strong bacon-like flavour.

Maple Wood Chips - Gallon

MAPLE Maybe its because Autumn (Fall) brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese. Produces a mild sweetish flavour that is great with pork, poultry small game birds, vegetables and cheese.

Oak Wood Chips - Gallon

OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. This popular wood is the most commonly used for smoking in the UK producing a heavy smoke flavour that is great for all red meat, heavy game and pork.

Pecan Wood Chips - Gallon

PECAN A distinct flavour that adds a touch of magic to chicken and game birds. The flavour is similar to Hickory but not as strong so this is good with most meats.