| Smokers, Wood Chips, Barbeque Supplies |
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Wood Chips - 5 Litre Tubs (Suitable for use in the 'Smoking Gun')
Chemical free and ground to a consistency that gently smoulders when ignited – That’s why a little bit goes a long way
Packed in our resealable 5 Litre (approx. 1.1 Gallon) containers
Twelve different flavours available as shown below
Suitable for use with our Camerons Smokers, the Smoking Gun and other hot smokers
Can also be used on the Bar-B-Q to flavour food - Simply sprinkle onto coals just before cooking the food or near the end of the cooking time - Can be pre-soaked in water for slower burning and/or placed in an old baked bean or sardine tin sat upon the coals
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ASH Wood Chips - GallonASH Burns quite fast to produce a light distinctive flavour that’s good with fish and red meats. |
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Beech Wood Chips - GallonBEECH Produces a medium flavour suitable for pork, ham and sausages. |
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Mesquite Wood Chips - GallonMESQUITE Flavour of the Southwest, from smoked chicken tacos to smoked chilli-peppers. This has a very strong, earthy flavour so remember a little bit does it as overused it can turn foods bitter. Works well with most meats, especially beef, and most vegetables. |
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Alder Wood Chips - GallonALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chefs smoke of choice when looking to create a delicate smoky flavour with a hint of sweetness. Excellent with all fish (especially salmon & trout), seafood, pork, poultry and light-meat game birds and vegetables. |
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Apple Wood Chips - GallonAPPLE The flavour is more complex and denser than alder, yet it is still quite mild, being slightly sweet and fruity. Excellent for game birds, fish, beef, poultry and pork (especially ham). |
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Bourbon Soaked Oak Wood Chips - GallonBOURBON SOAKED OAK Infuses gentle bourbon flavour. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish. |
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Cherry Wood Chips - GallonCHERRY Creates a smoke that is rich, smooth, slightly sweet and fruity. Its a killer with Cornish game hens, duck breast, and for smoking vegetables as well as with all meats. Blend with oak for smoking turkey. |
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Hickory Wood Chips - GallonHICKORY Were talking serious BBQ and the most popular smoking wood in the USA, good for all smoking. Ribs, pork, brisket and anything where a BBQ sauce is to be used, works well with this robust wood. Produces a strong bacon-like flavour. |
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Oak Wood Chips - GallonOAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. This popular wood is the most commonly used for smoking in the UK producing a heavy smoke flavour that is great for all red meat, heavy game and pork. |
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Pecan Wood Chips - GallonPECAN A distinct flavour that adds a touch of magic to chicken and game birds. The flavour is similar to Hickory but not as strong so this is good with most meats. |
