- Includes information on Curing ready for smoking
- Includes using our Camerons Smokers
- Also covers using Bradley Smokers
- Lots of great recipes
- The book is Getting great reviews in the pres
- This popular guide remains essential reading for anybody wishing to smoke food, whether they be a professional chef or just an enthusiastic cook at home.
- Complete beginners will find all they need to know presented in a simple step-by-step format, whilst even experienced smokers will find some useful information and tips.
- The authors, Jo and Georgina, with their very wide and deep experience, are probably the most knowledgeable food smoking experts in the UK.
- You only need to buy one guide to smoking your own food and this is it.