Camerons Cedar Grilling Planks

FOR YOUR BARBECUE – Add subtle flavour to all your favourite foods without any additional fat or oil. The Grilling Planks come with full instructions and 7 tasty recipes on the packaging. They can be used two or three times before discarding. 4 Planks are in each pack, size: 3/8" x 7" x 13" / 9.5mm x 178mm x 339mm. Planks are cut specially to fit in a regular sink for easy soaking.

  • Barbeque Grilling Planks providing an aromatic smoky flavour
  • Available in Cedar or Alder or combo pack of 2 Alder & 2 Cedar
  • The planks allow seafood, meat, chicken and vegetables to roast slowly, basting in their own juices, creating a subtle smoky flavour
  • No fat or oil should be added, as the moisture from the plank keeps your food juicy and flavourful with no nutrient loss
  • The Grilling Planks come with full instructions and 7 tasty recipes on the packaging
  • They can be two or three times before discarding
  • 4 Planks are in each pack
  • Planks are cut specially to fit in a regular sink for easy soaking

Price: £19.50

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Submerge the plank in water for at least 30 minutes. Pre-heat your barbeque to a medium high heat (400°F-425°F / 200°C-220°C). Place the soaked plank onto the grill and close the lid for a couple of minutes until the plank starts to smoke. Then place the food on the plank, re-close the lid and follow the temperature guide in the recipe. If a flame should occur, douse with water as needed or keep a spray bottle handy. Use the plank to serve your meal by placing it on a board or platter. It will be extremely hot, so use tongs, gloves or oven mitts to remove from heat. Cleanup is easy with warm soapy water - wash and leave to dry. It can usually be used two or three times. To dispose of plank, when cool, you can crumble onto charcoals for additional flavour for future barbeques or discard.

Accessories / Supplies

Camerons Planking Cookbook - Save £1.50£5.00ADD TO BASKET