Stovetop Smoked Trout

3 fresh trout
lemon wedges
salt and pepper
2 tbsp. alder chips

Rinse trout and pat dry. season to taste and smoke over medium heat for 15 minutes per pound. This is a delicious, healthy and easy recipe. serve with a lemon wedge and enjoy. remember to cook an extra one to make a great spread with mayo capers and lemons. serves 3-6.