"I tried this several times and it is absolutely great!" / From Randy Manning, Hollidaysburg, PA.

Cut French bread 2 inches thick

Put 2 tablespoons of water in drip tray

Place bread on rack

Smoke with your favorite wood chip flavor for approximately 15 to 20 minutes (I especially like hickory and mesquite). Remove from stove, open and let cool.

Dip bread in your favorite salsa or marinara sauce.

The bread is especially good served with olive oil, garlic powder, soft mozzarella cheese and slices of tomato.