Smoke Your Meat With Irish Peat

Try our new range of peat products to add a superb rich peaty aroma and flavour to your BBQ and smoked foods

Sourced direct from managed bogs in Ireland,this peat is spade cut from raised bogs and is NOT the same as the Spagnum Moss Peat that is strip mined in huge quantities for garden use.

Peat Smoked Meat Is Hard To beat - Read about it here:
http://www.maryluzmejia.com/documents/enRoute-Peatpiece-FoodandDrinkJune.pdf