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BBQ Wood Chips - 5 Litre Tubs These are coarser than our smoking chips, around 'little finger' size and are for use on the BBQ to add a smokey flavour to all foods
Packed in our resealable 5+ Litre (approx. 1.1 Gallon) containers
Oak, Cherry, Apple and Hickory available
Used on the Bar-B-Q to flavour food - Simply sprinkle onto coals just before cooking the food or near the end of the cooking time - Can be pre-soaked in water for slower burning
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BBQ Chips - Oak: SORRY NO STOCK AT PRESENT
OAK - Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey. This popular wood is the most commonly used for smoking in the UK producing a heavy smoke flavour that is great for all red meat, heavy game and pork.
Price just reduced by £5
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BBQ Chips - Apple
APPLE flavour is more complex and denser than alder, yet it is still quite mild, being slightly sweet and fruity. Excellent for game birds, fish, beef, poultry and pork (especially ham)
Price just reduced by £3
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BBQ Chips - Cherry
CHERRY creates a smoke that is rich, smooth, slightly sweet and fruity. Its a killer with Cornish game hens, duck breast, and for smoking vegetables as well as with all meats. Blend with oak for smoking turkey
Price just reduced by £3
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BBQ Chips - Hickory
HICKORY - Were talking serious BBQ and the most popular smoking wood in the USA, good for all smoking. Ribs, pork, brisket and anything where a BBQ sauce is to be used, works well with this robust wood. Produces a strong bacon-like flavour.
Price just reduced a further £5
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